Friday, May 6, 2011

Living high on the hog

Well our chef is here.  Everyday we are treated to two special plated meals.

 Lets just say Erin is the happiest person on earth and getting really spoiled.  I do my best to make good things that are gluten free but lets face it, I'm no chef. Tony our chef makes Erin friendly food everyday!

 So today we had a great french onion soup for lunch with a fresh salad.  This evening was even better roasted herb chicken on a bed of polenta with asparagus covered in a roasted tomato beurre blanc.  Its amazing and I'm not sure how I'm going to be able to live with Erin after she is being so spoiled.

 I also found out from the Boss that it is my new job to photograph the food.  Im excited about my new job. I only hope I can make it look as good as it tastes.


  1. You make great gluten free meals for me - all the time. :) But sometimes it's nice to have fancy restaurant quality meals where I know the chef believes me (so many chefs don't) and understands what I can't have. :) Love you, honey.

  2. I think you're making the food look really yummy so good job Mr. Photographer!